smooth move Posted August 7, 2017 Report Share Posted August 7, 2017 made a trip to Venice, La. last week. one of the guys bailed at the last minute and was paid up, so i took my 20 yr old grandson in his place. we had a blast. caught a bunch of reds and trout. witnessed our Capt. pass a kidney stone and ate like pigs at a trough. used some of the fish to make fish cakes today. came out great. Link to comment Share on other sites More sharing options...
JeffD Posted August 7, 2017 Report Share Posted August 7, 2017 Looks awesome!!! Whats our chances of you posting the recipe? Link to comment Share on other sites More sharing options...
smooth move Posted August 7, 2017 Author Report Share Posted August 7, 2017 2 hours ago, JeffD said: Looks awesome!!! Whats our chances of you posting the recipe? no problem. this a generic recipe. i use bread crumbs(a handful) in the mix to bond the ingredients. also juice up the seasonings to taste. also, i bake at 375 for 40 min instead of frying. Ingredients 1 pound white fish, cooked and flaked 1 red pepper, diced 4 green onions, sliced 1 teaspoon Old Bay seasoning 1/2 teaspoon salt 1/2 teaspoon black peper 2 eggs, beaten 1 cup bread crumbs 2 tablespoons olive oil Directions PREP 10 mins COOK 5 mins READY IN 15 mins In a medium bowl, combine fish, pepper, onions, seasonings and eggs. Place bread crumbs in a shallow dish. Heat oil in a large skillet over medium heat. Form fish mixture into patties using 1/2 cup for each. Dredge in bread crumbs. Place in skille and cook 5-6 minutes or until golden brown, turning once. Similar Recipes Fish Fillets in Creamy Dill Sauc Link to comment Share on other sites More sharing options...
JeffD Posted August 8, 2017 Report Share Posted August 8, 2017 Thanks for the response. Will definitely try the recipe. Thanks for the post!!! Link to comment Share on other sites More sharing options...
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