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Texas Slam-----kinda.


smooth move

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thurs morning was just too good to stay home. went out Wed. for 4 hrs without a bite, so Thurs, i almost didn't go. got down current of the oyster boats around Greens and started getting bites right off the bat. missed 4 before catching a good sandie. caught 4 18"-19 1/2" reds, then picked up a 20 1/32" red, then a 18 1/2" flounder. got home and picked up a buddy and went back out for 2 hrs without a bite. made fish balls out of the trio using a new recipe given to me by a friend. they came out great and i called him up to tell him how great his recipe was and he tells me it's a Martha Stewart recipe. oh well.

slam.jpg

new recipe.jpg

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cook fish in olive oil till flakey
add a tbs of MAYO
2 TBS DIJON
1 egg beaten
6 tbs bread crumbs
1 tbs lemon juice
1/4 cup green onions chopped
2 tbs capers chopped
3 tbs chopped parsley(next time i'll try cilantro)
3 dashes of tabasco
2 tbs old bay
1/8 tsp each of salt and pepper
2 deveined jalapeno chopped
roll into balls or cakes and coat with more bread crumbs
bake at 350 for 30 min

here tis'. give it a try. i really like a fishy tasting fish for this, like macks or sheeps, even gaffstop.

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