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JEM

Broiled filets kick

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I have been on a broiled fish kick lately.  I have always fried everything....all the time. But these trout and redfish filets are so tasty, and so much less “filling” broiled.   No oil to mess with, and literally takes only minutes to prepare and cook!   It is like a “eureka” moment for me.   This was last night.  

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Yes, frying fish become the chore once we started using a baking dish to prepaid the catch in.  But I have to admit the chore part of a fish fry is with it on occasion . 

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